Facebook analysis of

SMiS

Nischad Utbildnings' social media analyst Rickard Eriksson have analyzed the last 3 months of Facebook efforts by SMiS. During this time the organization have reached an NU Level* of 10, which is 40 % worse than the average in Sverige.

Engagemang
0
Följarskara
14
Frekvens
26
NU-poäng
10
Followers
88,0
Interactions
43,0
Interaktioner Per Post
8,6
Interactions Per Follower
0,5
Posts Per Week
0,5


Appreciation Level Ranking
Fast Food Restaurants in Värmland#16
Fast Food Restaurants in Sverige#475
Karlstad#1 574
Värmland#4 346
Sverige#150 288

Successful Posts

SMiS

جديدنا : خدمة توصيل الطلبات متاحة ضمن مدينة كارلستاد ، لا تترد بالاتصال والاستفسار

7 interaction points on 88 followers
SMiS

من مطعم SMiS كل عام وانتم بخير بسبب رغبة الزبائن الكرام اليوم مستمرين بتقديم الوجبات والسندويش من الساعة 19:00 الى غاية الساعة 01:00 ليلا .ً Från SMiS restaurangen ” Gott nytt år ” På grund av kundens önskan , idag fortsätter vi att servera mat och smörgåsar från 19:00 till 01:00.

6 interaction points on 88 followers

Bad Posts

SMiS

من مطعم SMiS كل عام وانتم بخير بسبب رغبة الزبائن الكرام اليوم مستمرين بتقديم الوجبات والسندويش من الساعة 19:00 الى غاية الساعة 01:00 ليلا .ً Från SMiS restaurangen ” Gott nytt år ” På grund av kundens önskan , idag fortsätter vi att servera mat och smörgåsar från 19:00 till 01:00.

6 interaction points on 88 followers
SMiS

SMiS meny

6 interaction points on 88 followers

Interaktioner per inlägg

The definition of the Appreciation Level

The Appreciation Level is the ability to create relevant and appreciated social content, so good that the followers show an active interest. The (or AL) is calculated based on the number of interactions (likes, comments and shares) per post, divided by the social channel's followers (the potential). The is shown in per mille.

In other words; 45,2 means that every post has been liked, commented on or shared by on average 45,2 per mille (or 4,52 percent of the followers).

This analysis was based on data fetched from Facebook 5 weeks ago